![Avocado and Shrimp Open Omelette](/on/demandware.static/-/Sites-LCIT-Library/default/dwcd265b08/images/content-recipes/HD_720/LC_20211124_GB_RC_CI_r0000000001806_ENG.jpg)
A silky-smooth omelette that is simple to prepare. Pour in the egg mixture, top with the ingredients, and voila!
INGREDIENTI PRINCIPALI
- Uova
Ingredienti
Procedimento
Ingredienti
- 4 eggs
- A pinch of salt
- 1/3 tablespoon Parmesan cheese
- 10g butter
- 4 pieces boiled shrimp
- 1/2 avocado
- 2 baby tomatoes
- 1 punnet white mushrooms
- 30g cream cheese
- black pepper, to taste
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Procedimento
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1Mix the eggs, salt and Parmesan cheese. Remove the skin from the avocadoes and cut into cubes. Cut the tomatoes in half. Slice the white mushrooms.
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2Heat butter in the Le Creuset 18cm Mickey Mouse Marmite and when melted, spread it over all the pan. Add the egg mixture into the casserole, cover and cook over a medium heat for 3 minutes.
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3Open the lid and sprinkle over the shrimp, avocado, tomatoes, mushrooms and cream cheese. Cover, cook on medium heat for 5 minutes. Turn off the heat and let steam for 5 minutes.
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4Season with black pepper.